20. Sparrow Hill Road, Seanan McGuire
19. Demon’s Lexicon, Sarah Rees Brennan
18. Refining Felicity, Marion Chesney
17. Something Wicked This Way Comes, Ray Bradbury (re-read aloud w/Steve)
16. The Vanished Priestess, Meredith Blevins
15. Nine Princes in Amber, Roger Zelazny (re-read aloud w/Steve)
14. Code Name Verity, Elizabeth Wein
13. Ghost Point, James A. Hetley, manuscript (read aloud w/Steve)
12. Peacemaker, C.J. Cherryh (read aloud w/Steve)
11. The Red Hot Empress, Meredith Blevins
10. Hogfather, Terry Pratchett
9. Black Widow: The Name of the Rose, Marjorie Liu, Daniel Acuna
8. Agent of Change, Sharon Lee and Steve Miller (e)
7. The Emperor’s Agent, Jo Graham (e)
6. Eternity and a Day, Aline Hunter (e)
5. Kindred Rites, Katharine Eliska Kimbriel (e)
4. Billy the Kid, the Endless Ride, Michael Wallis
3. The Steerswoman, Rosemary Kirstein (e)
2. Uncovered, Jordan Matter
1. Dancers Among Us, Jordan Matter
Blog Without A Name
Holiday cat spam
Dinner and link salad
Yesterday, I made the second HelloFresh dinner — the seared steak with tomato-olive ragout. The process of putting the meal together was fun, but there were a few glitches.
First, the provided bell pepper had a very nice mold garden growing around the stem. I am a wimp when it comes to mold on food, despite the fact that I (briefly) made my living as a cheese trimmer, back in the bad old days. So, out went the pepper. Usually, I have chopped pepper in the freezer, but — not yesterday. Lima beans turned out to be my substitution of choice, and worked surprisingly well.
The other glitch was the steak. Steve and I are Those People. You know Those People who go to a steakhouse with a group of friends and order salmon? That’s us. On the very, very rare occasions when we do eat steak, we’re not fans of blood; a little pink, OK. Freely flowing red juices. . .not so much.
I followed the directions provided by HelloFresh. In retrospect, this was a bad idea. I should have sliced the steak, seared the slices and then put them in the oven. What happened was that I seared the steak as a unit, as directed, put it in the oven for the longest suggested time, at the end of which — freely flowing red juices.
Long story short, I ended up doing what I should have done in the first place — sliced the steak and put it back in the oven until it was faintly pink, and, in our opinion, edible. It was tasty, and next time I’ll know to vary.
The construction of the ragout, even given the Tragedy of the Green Pepper, was pleasant, and easy, and the dish tasted great.
We have one more meal to make — peas and risotto, which sounds yummy.
So, that.
Yesterday, Steve and Sprite did a Skype-in at BayCon, chatting with about ten very dedicated and patient Liaden fans. Thanks to Jon del Arroz for making that possible.
With the exception of fixing dinner, my yesterday was All About the Writing, and I’ll be getting back to it in a couple minutes. Today should see the end of the read-through-deep-edit of the second chunk. Then, comes the reordering of the chapters, and then I can get on to writing new stuff. Yay! Writing new stuff!
Ahem.
As mentioned around here previously, Necessity’s Child by Lee and Miller is a finalist for the Maine Literary Awards. Here’s an article about the awards. We’ll be attending the ceremony in Portland on Thursday. Which reminds me that we have to write an acceptance speech, just in case.
Speaking of literary matters, Edgar Allan Poe House is back in business, so if you find yourself near North Amity Street in Baltimore, stop by.
For those following the latest in the long line of Amazon publisher abuse, here’s a link to an essay about Jeff Bezos and the building of Amazon.
And, wrapping up the Link Salad portion of this blog, just how well do you know your brain?
See y’all later.
Shave and a haircut, two bits
So, I got a haircut and Jess the stylist said that she’s been reading Janet Chapman, who writes romances set in Maine, and there’s a little bit of magic in them. Who knew? Maybe there’s a “Fantasies set in Maine” convention in our future.
From Apollo, I breezed down to the gym, where I did not buy a stuffed raccoon from the “yard sale.” I have enough stuffies. No, really; I do. Coming home, I stopped to top off Kineo’s tank, even though, according to the on-board computer, she was still 167 miles shy of needing a gas station.
In a few moments, I’ll be wandering down to the kitchen to field strip and clean the cat fountain.
Yes, the glamor is a constant. Being a writer is not for the faint of heart.
Yesterday was spent squishing two scenes into one scene and writing a better scene to take the place of the one that was there. All of which means that I threw out about 3,000 words of existing story, rewrote those 3,000 and then some, for a net gain in wordage of 1,153.
I hate arithmetic.
Since the manuscript is currently in several pieces, I really have no idea what the overall word count is. Still somewhere in the range of 68-70,000, is what I’m guessing. Now that the week is done (*glares at week*), I’m hoping to be able to concentrate on the story. It would be nice to be able to concentrate on the story.
I do know that we have one event scheduled: On Saturday, at 4 p.m. Eastern/1 p.m. Pacific, Steve and I will be doing a panel at BayCon, via Skype. So, if you’re going to be at BayCon, stop on by the panel. I’m told there will be signage directing people to the “closed off pool deck area,” where the panel will be held. Jon del Arroz is the man to talk to, if you’re at BayCon and need more information.
And, now, my duty to the cats compels me.
The day so far, in pictures
So, Steve won the honor of preparing the first HelloFresh meal, which was Middle Eastern Spiced Chicken with Lemony Zucchini and Basmati Rice.
Here’s what it looked like, ready to eat:

It was good; Steve reports that prep was a little awkward until he got comfortable with the fact that everything was already measured out for him. He also says he was slightly put off by the instruction to cut the zucchini into cubes. Time from chopping the zucchini to table was right about 35 minutes. The chicken cooked at a very high heat — 475F — for 14 minutes; the rice and zucchini worked nicely around that timing, and the chicken was lovely moist when it came out of the oven.
Regarding serving size. We have leftover rice and a chicken breast (but we ate all our zucchini, mom!) — enough for another shared dinner, if we add a veggie or salad.
Next up is the seared steak and tomato ragout, in which it will be my turn to cook.
And! For those fans of Mozart who wondered after his non-appearance in yesterday’s report (He was sleeping at the time of the delivery and didn’t bother to get up. This is what he has servants for, after all.) — here’s a picture of him and Trooper, hangin’ together, this morning:

Anything can happen day
So! I went into town this morning, as planned, accomplishing gym, and a whole-wheat-and-white-swirl baguette fresh from the oven, and! Jimmy Hendrix stamps (for Steve) and circus stamps (for me).
Back home, I decided to wash my new skirt that came today. The washing went fine, but when I put it in to dry, the dryer started to scream and smoke. Took skirt out of dryer, hung over shower rod to dry; called Ray the Appliance Guy, who promises to come by around 5 tonight to take a look.
While this was going on, Steve was putting together salads for lunch, and cutting pieces off the baguette and mixing up an olive oil dip, and all.
After lunch, we had some excitement. By which I mean, more excitement than the dryer perhaps dying the death. A UPS truck pulled up in front of the house and one of the nice young men handed me a box:

We opened the box and removed the contents. Here’s what we’ll be eating for dinner for the next couple, four days:

Each plastic bag contains the makings for what the HelloFresh people apparently thinks is a meal for two, and which we’re thinking is at least two meals each. In the back left, chicken breasts and steak, on the right, ricotta cheese, and spices.
This is an experiment to see how well we like this concept. There are times when not having to go out and forage would be very useful. Will report back. If anyone wants to try this — for science! — drop me a note off list; I’ve got a discount code to share with friends.
While we were ooo-ing and ahhh-ing over the contents of the box, other residents of the house had taken custody of the box itself:

We put all the food away, and looked out the window onto the deck to find that we had been invaded by red-breasted grosbeaks! Proof:


So, that’s the excitement du jour, here at the Cat Farm and Confusion Factory.
No, wait! I’m wrong.
The sun has just come out.
Wow.
Exciting Times at the Confusion Factory
Steve has revealed a little more of his clever plan to bring Quicksliver to life. Go here and read all about it!
Also! The Maine Writers and Publishers Alliance has released the list of finalists for the 2014 Maine Literary Awards. Among them? Necessity’s Child by Sharon Lee and Steve Miller. Here’s the whole list and details regarding the May 29 awards ceremony in Portland, Maine.
Half-time report
Today I learned that, if you push in the MPG rod on the dashboard of the new car, and keep pushing, you can flip through several layers of information, including what the average MPG on A is, what the average MPG on B is; how many miles I have yet to drive until I need to stop for gas, and! what my average MPG is Right This Minute.
I have failed to find the back window defroster, but I suspect it’s been rolled into the front window/side mirror defroster, and took a stab at the paddles but failed to bond. I do so love, love, love having the intermittent windshield wipers, which Argent has, but the little green Subaru lacked.
I also had a nice chat with one of Waterville’s street people, who had found a couple tubes of brand-new tennis balls in one of the trash cans. She offered to give me one for my dog, showed me the price tag on the bottom of one of the tubes and sociably crossed the street with me, chatting about dogs and cats. When we reached the other side, she asked, slipping the question easily into the chatterflow, if I had a buck this morning. I allowed as how I didn’t; she told me to have a nice day, and we parted ways.
Inside the gym, one of my acquaintances admired my moose sweatshirt, which she does every time I encounter her while wearing it, and told me, as she also does every time, that she has several just like it, only hers say Ogonquit instead of York Beach. This time, however, she added new information — that I could find not only sweatshirts, but t-shirts at the “main store” in town and also at the store on the way to Pine Point, next to Jackie-O’s, and “back underneath,” which I gather means there’s an arcade building next to Jackie-O’s.
Now, I have some errands to do here at the house, an appointment this afternoon, and. . .work this evening.
This Just In: Steve has announced that he will be taking Quicksliver, out to novel length on the Storyteller Bowl model that we used to publish Fledgling and Saltation. More news as we have it.
I like to think I’ve earned my reputation for rushing in where angels fear to tread
So, I’ve been reading the owner’s manual for the new car, trying to figure out what some of these, um, improvements are. Honestly, some of the differences between the little green Subaru and Kineo couldn’t be vaster if Kineo did, indeed, fly.
For instance. . . The little green Subaru had a PRNDL stick (Park, Reverse, Neutral, Drive, Low); the new car has a PRNDM stick (Park, Reverse, Neutral, Drive, MANUAL), and two paddles on the steering wheel from which I am to manage my manual driving.
Can someone please explain the point of this to me? I mean, I have what’s supposed to be a Perfectly Good automatic transmissioned vehicle. Why would I want to put it into “Manual” and then shift it like a motorcycle? It seems like a really good way to screw up the transmission, in my view, besides being utterly useless, but I’m willing to learn better.
In other news, I have finished my final pass through the DetCon programming survey, and the coffee is gone. In a few moments, I’m off to the sofa, with a red pen, a blue pen, a yellow pad and the printout of the Epiphany. I expect, at some point, to acquire Feline Assistance. And coffee. Definitely coffee.
Today’s blog post title comes to you courtesy of Warren Zevon. Here’s your link.
But why were you trying to write two books at once?
Sigh. I have had an Epiphany. Mind you, I wasn’t in the market for an epiphany, necessarily. I was more along the lines of getting the book done. Well. This is what you get when you start writing when you’re three-quarters of a brain down, because work must go forth, brain or no brain — and then flip to brain-and-a-half.
I have compiled and printed out the Epiphany. We Shall See.
In another part of the forest Steve has been tweeting some of the nice things people have said about our books over the years. Today, he shared one of my favorites:
I have always loved the Liaden series and think it deserves
to take its rightful place among the worldbuilding triumphs of SF literature.
If SF were a meritocracy, Steve and Sharon would be living
in a solid gold castle twelve miles high.
— Rosemary Edghill, co-author of The Warslayer
Despite being pretty sure that it would be heck to try to heat a solid gold castle of any height, I like this sentiment.
And, lest you think that I was laboring all day in the damp fields of creativity alone and bereft of companionship, here is photographic proof that Trooper had my back:
